Savory Leek And Greens Hand Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add leeks and cook until softened.
• STEP 3.Add the greens and cook until wilted. Season with salt and pepper.
• STEP 4.Roll out the pie crust and cut into circles. Spoon the leek and greens mixture onto one half of each circle.
• STEP 5.Fold the other half of the circle over the filling and press the edges to seal. Brush with egg wash.
• STEP 6.Bake for 20-25 minutes or until golden brown. Serve warm.

Cooking Tips

• You can use store-bought pie crust for convenience.
• Feel free to add your favorite cheese to the filling for extra flavor.
• These hand pies can be made ahead of time and reheated in the oven.

Storage and Serving

• Store the hand pies in an airtight container in the refrigerator for up to 3 days.
• Serve the hand pies warm as a main dish or as a snack.