Eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top this off with a simple pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs.
Ingredients For Savory Herb Butter Dutch Baby Recipe
4 tablespoon Land O Lakes® Salted Butter, plus additional butter for serving
4 large eggs, at room temperature
0.6699999999999999 cup whole milk, at room temperature
0.6699999999999999 cup All purpose flour
0.5 teaspoon kosher salt
3 tablespoon grated parmesan cheese
1 tablespoon fresh thyme leaves
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil, plus more for serving
1 cup baby arugula
0.5 juice of a lemon
8 ounce fresh burrata cheese, at room temperature
2 ounce thinly sliced prosciutto, torn
dill and black pepper, for serving
Nutrition value
216
calories per serving
11 g Fat16 g Protein13 g Carbs2 g FiberOther
Current Totals
11 g Fat
16 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
16 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
380 mg
Iron
5 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
285 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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