Ingredients For Savory Corn Beef Brisket + Irish Cheddar French Toast With Kale Pesto Slaw. Recipe
4 pound corn beef brisket
2 cup stout beer I used Guinness
2 cloves garlic minced or grated
0.5 cup Brown Sugar
0.33000000000000007 cup tomato paste
0.33000000000000007 cup balsamic vinegar
0.25 cup dijon mustard
0.25 cup Soy Sauce
1 teaspoon Paprika
1 chipotle chile adobo minced
1 bay leaf
4 cup raw kale cut into shreds
1 large jalapeno seeds removed + chopped
0.25 cup basil pesto | https://www.halfbakedharvest.com/greek steak and pesto salad gyros
0.5 a lemon juiced
4 large eggs
1 cup Milk
0.5 cup parmesan grated
As required salt and pepper
8 inch slices of your favorite bread cut into 1/2 slices, I used this [Soda Bread | https://www.halfbakedharvest.com/beer rye irish soda bread
8 ounce Irish Cheddar Cheese shredded
butter for the pan
Nutrition value
1000
calories per serving
33 g Fat55 g Protein111 g Carbs38 g FiberOther
Current Totals
33 g Fat
55 g Protein
111 g Carbs
38 g Fiber
MacroNutrients
Carbs
111 g
Protein
55 g
Fiber
38 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
1426 mg
Iron
13 mg
Vitamin A
1278 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
501 mcg
Vitamin B12
1 mcg
Vitamin C
236 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
261 mg
Manganese
2 mg
Phosphorus
850 mg
Selenium
49 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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