Savory Corn Beef Brisket + Irish Cheddar French Toast With Kale Pesto Slaw. Recipe
Recipe By HalfBaked Harvest
This is a sandwich anybody would go crazy for. I mean, kale pesto + lots of cheese + savory french toast?
3.7
25 Rating -
Rate
Non Vegdiet
8hr total
20minsPrep
8hr Cook
8hr total
20m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Corn Beef Brisket + Irish Cheddar French Toast With Kale Pesto Slaw. Recipe
- 1 pound corn beef brisket
- 1/2 cup stout beer I used Guinness
- 1/2 cloves garlic minced or grated
- 0.13 cup Brown Sugar
- 0.08 cup tomato paste
- 0.08 cup balsamic vinegar
- 0.06 cup dijon mustard
- 0.06 cup Soy Sauce
- 1/4 teaspoon Paprika
- 1/4 chipotle chile adobo minced
- 1/4 bay leaf
- 1 cup raw kale cut into shreds
- 1/4 large jalapeno seeds removed + chopped
- 0.06 cup basil pesto | https://www.halfbakedharvest.com/greek steak and pesto salad gyros
- 0.13 a lemon juiced
- 1 large eggs
- 1/4 cup Milk
- 0.13 cup parmesan grated
- As required salt and pepper
- 2 inch slices of your favorite bread cut into 1/2 slices, I used this [Soda Bread | https://www.halfbakedharvest.com/beer rye irish soda bread
- 2 ounce Irish Cheddar Cheese shredded
- As required butter for the pan
Nutrition
value
value
1000
calories per serving
33 g Fat55 g Protein111 g Carbs38 g FiberOther
Current Totals
- Fat33g
- Protein55g
- Carbs111g
- Fiber38g
MacroNutrients
- Carbs111g
- Protein55g
- Fiber38g
Fats
- Fat33g
Vitamins & Minerals
- Calcium1426mg
- Iron13mg
- Vitamin A1278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9501mcg
- Vitamin B12< 1mcg
- Vitamin C236mg
- Vitamin E4mg
- Copper2mcg
- Magnesium261mg
- Manganese2mg
- Phosphorus850mg
- Selenium49mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest