Savory Chicken Sausage and Cabbage Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the chicken sausage and cook until browned.
• STEP 2.Add the onion, garlic, and carrots to the pot and cook until the vegetables are softened.
• STEP 3.Stir in the cabbage, diced tomatoes, chicken broth, and seasonings. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
• STEP 4.Taste and adjust the seasonings if needed. Serve the soup hot with crusty bread on the side.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of chicken sausage you prefer, such as Italian or smoked.
• Feel free to add other vegetables like bell peppers or celery for extra flavor and texture.
• If you like a spicier soup, add some red pepper flakes or hot sauce to taste.

Storage and Serving

• Serve the soup hot with crusty bread on the side for a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.