Savory Charcuterie Pasta Board Tutorial Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, prepare the charcuterie board by arranging a variety of cured meats, cheeses, and olives on a large wooden board or platter.
• STEP 3.Once the pasta is cooked, drain it and toss it with a drizzle of olive oil to prevent sticking.
• STEP 4.Transfer the pasta to the charcuterie board, arranging it around the meats, cheeses, and olives.
• STEP 5.Serve the charcuterie pasta board as a main course or as a shared appetizer.
• STEP 6.To serve, simply scoop a portion of pasta onto a plate, along with some of the meats, cheeses, and olives.
• STEP 7.Enjoy the delicious combination of flavors and textures!

Cooking Tips

• Choose a variety of cured meats, such as prosciutto, salami, and coppa, to add depth of flavor to the dish.
• Select a variety of cheeses, such as aged cheddar, gouda, and brie, to provide a range of flavors and textures.
• Feel free to add other accompaniments to the charcuterie board, such as bread, crackers, and pickles, to enhance the overall experience.
• For a vegetarian version, omit the cured meats and add roasted vegetables, marinated artichokes, and sun-dried tomatoes to the board.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the microwave or on the stovetop before serving.