Savory Barley Malt Recipe

Cooking Directions

• STEP 1.Rinse the barley and soak it in water for 6-8 hours.
• STEP 2.Drain the soaked barley and transfer it to a blender.
• STEP 3.Blend until you get a smooth paste.
• STEP 4.Transfer the paste to a saucepan and add water.
• STEP 5.Cook over medium heat, stirring constantly, until the mixture thickens.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Store the savory barley malt in a sterilized jar in the refrigerator.

Cooking Tips

• You can add spices like cumin, coriander, or paprika for extra flavor.
• Adjust the consistency by adding more or less water, depending on your preference.
• You can also add a sweetener like honey or maple syrup if you prefer a sweeter taste.

Storage and Serving

• Savory Barley Malt can be stored in the refrigerator for up to 2 weeks.
• Use it as a spread on toast, sandwiches, or crackers.
• You can also drizzle it over salads or use it as a marinade for grilled vegetables or meats.