Savarin, Mint Syrup & Raspberries Recipe

Ingredients For Savarin, Mint Syrup & Raspberries Recipe

• 250 gram Strong plain flour
• 1 pinch Salt
• 1 pinch Sugar
• 125 gram Butter
• 1 tablespoon Fresh yeast
• 4 Eggs
• 255 milliliter Milk
• 2 Oranges
• 2 Lemons
• 0.5 stick Cinnamon
• 0.5 Vanilla pod
• 500 gram Caster sugar
• 1000 milliliter Water
• 100 gram White chocolate buttons
• 1 Gelatine leaf
• 500 milliliter Double cream
• 2 Vanilla pods
• 2 Handfuls of fresh mint leaves
• 400 gram Caster sugar
• 400 milliliter Water
• 3 drop Green food colouring
• 1 Punnet of english raspberries
• As required Sugar to taste
• 255 milliliter Milk
• 1 tablespoon Fresh yeast
• 250 gram Strong plain flour
• 1 pinch Salt
• 1 pinch Sugar
• 125 gram Butter
• 1 tablespoon Fresh yeast
• 4 Eggs
• 500 milliliter Double cream
• 1 Gelatine leaf
• 100 gram White chocolate buttons
• 2 Vanilla pods
• 400 milliliter Water
• 400 gram Caster sugar
• 2 Handfuls of fresh mint leaves
• 3 drop Green food colouring
• 2 Oranges
• 2 Lemons
• 0.5 stick Cinnamon
• 0.5 Vanilla pod
• 500 gram Caster sugar
• 1000 milliliter Water
• 1 Punnet of english raspberries