Sauted zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. It's one of my favorite zucchini recipes that's quick and easy.
Ingredients For Parmesan Truffle Sautéed Zucchini Recipe
1 tablespoon Olive oil, or ghee
3 Medium zucchini, thinly sliced
2 Garlic Cloves, Minced
0.33000000000000007 cup Parmesan, finely grated
1 tablespoon Fresh Parsley, Finely Chopped
1 teaspoon Truffle oil
Nutrition value
91
calories per serving
5 g Fat5 g Protein6 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
5 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
117 mg
Iron
1 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment