Sauteed Summer Squash With Bell Peppers And Onions Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add sliced onions and cook until they start to caramelize, about 10 minutes.
• STEP 3.Add sliced bell peppers and cook for another 5 minutes.
• STEP 4.Add sliced summer squash and cook until tender, about 5-7 minutes.
• STEP 5.Season with salt, pepper, and any other desired herbs or spices.
• STEP 6.Serve hot as a side dish or as a main dish with crusty bread.
• STEP 7.Cooking Tips: Be sure not to overcrowd the skillet to ensure even cooking and browning of the vegetables. Feel free to add other vegetables like zucchini or cherry tomatoes for extra flavor and color.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

• Be sure not to overcrowd the skillet to ensure even cooking and browning of the vegetables.
• Feel free to add other vegetables like zucchini or cherry tomatoes for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.