Sautéed Spanish Mackerel With Black-Eyed Pea Salad Recipe

Ingredients For Sautéed Spanish Mackerel With Black-Eyed Pea Salad Recipe

• 0.5 pound Dried black eyed peas, rinsed
• 0.33000000000000007 cup Dried shrimp
• 0.5 cup Extra virgin olive oil
• 0.25 cup Fresh lime juice
• 0.25 cup Chopped cilantro
• 2 part Scallions, white and light green only, thinly sliced
• 1 Medium Shallot, Very Finely Chopped
• 0.25 inch 1 medium tomatohalved crosswise, seeded and cut into dice
• 1 Small garlic clove, very finely chopped
• 1 Jalapeno, seeded and very finely chopped
• Salt and freshly ground pepper
• 2 tablespoon Vegetable oil