Sautéed Rainbow Cauliflower Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the garlic and saut��� until fragrant, about 1 minute.
• STEP 3.Add the cauliflower florets and saut��� until tender-crisp, about 5-7 minutes.
• STEP 4.Drizzle with lemon juice and season with salt and pepper to taste.
• STEP 5.Toss well to coat the cauliflower evenly.
• STEP 6.Remove from heat and serve hot.

Cooking Tips

• You can use any combination of colored cauliflower, such as purple, orange, and green.
• For added flavor, you can sprinkle grated Parmesan cheese or chopped fresh herbs like parsley or basil on top before serving.
• If you prefer softer cauliflower, you can cover the skillet with a lid and cook for a few more minutes.

Storage and Serving

• Saut���ed Rainbow Cauliflower is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply saut��� the cauliflower in a skillet over medium heat until heated through.