Sauteed Chicken Breasts With Simple Chive Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through.
• STEP 4.While the chicken is cooking, prepare the chive sauce by combining fresh chives, sour cream, lemon juice, and minced garlic in a bowl.
• STEP 5.Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
• STEP 6.Serve the sauteed chicken breasts with the chive sauce drizzled on top.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to properly season the chicken breasts with salt and pepper to enhance their flavor.
• Use a meat thermometer to ensure the chicken breasts are cooked to an internal temperature of 165°F (74°C).
• For a creamier sauce, you can add a tablespoon of mayonnaise to the chive sauce.

Storage and Serving

• Leftover sauteed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over medium heat until warmed through.
• Serve the reheated chicken with the chive sauce on the side.