Pork Sausages With Peas And Berkswell Recipe

Recipe By Great British Chefs

Making sausages at home is easier than you might think even if you don't have a sausage stuffer, you can use a funnel to work the filling into the casings. This recipe sees homemade sausages paired with a flavour-packed pea sauce with gem lettuce and plenty of berkswell cheese.

4.7
28 Rating - Rate
Non Vegdiet
2 day 1hr total

ingredients serves

4
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Ingredients For Pork Sausages With Peas And Berkswell Recipe

Nutrition
value
539
calories per serving
21 g Fat53 g Protein32 g Carbs16 g FiberOther

Current Totals

  • 21 g Fat
  • 53 g Protein
  • 32 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    53 g
  • Fiber
    16 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    163 mg
  • Iron
    8 mg
  • Vitamin A
    314 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    104 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    155 mg
  • Manganese
    1 mg
  • Phosphorus
    447 mg
  • Selenium
    73 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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