Sausage Wonton Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the sausage, cream cheese, green onions, garlic powder, and black pepper.
• STEP 3.Place a teaspoon of the sausage mixture in the center of each wonton wrapper. Fold the wrapper in half diagonally to form a triangle and press the edges to seal.
• STEP 4.Arrange the filled wonton wrappers on the prepared baking sheet and brush the tops with melted butter.
• STEP 5.Bake for 12-15 minutes, or until the wontons are golden brown and crispy.
• STEP 6.Serve the sausage wonton bites hot with your favorite dipping sauce.

Cooking Tips

• Make sure to seal the wonton wrappers tightly to prevent the filling from leaking out during baking.
• You can customize the filling by adding ingredients like chopped vegetables or shredded cheese.
• These sausage wonton bites can be prepared in advance and stored in the refrigerator. Simply reheat them in the oven before serving.

Storage and Serving

• Store any leftover sausage wonton bites in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wonton bites on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through.
• Serve the sausage wonton bites as an appetizer at parties, game nights, or potlucks. They also make a great snack for movie nights.