With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! Laura Hillyer, Bayfield, Colorado.
1 pound Italian sausage links, cut into 1/2 inch slices
1 inch Medium zucchini, cut into 1 slices
1 inch Medium yellow summer squash, cut into 1 slices
1 Medium sweet red pepper, sliced
1 Medium onion, cut into wedges
1 cup Quartered fresh mushrooms
0.25 cup Olive oil
1 tablespoon Dried oregano
1 tablespoon Dried Parsley Flakes
1 teaspoon Garlic Salt
1 teaspoon Paprika
Nutrition value
426
calories per serving
27 g Fat27 g Protein19 g Carbs19 g FiberOther
Current Totals
27 g Fat
27 g Protein
19 g Carbs
19 g Fiber
MacroNutrients
Carbs
19 g
Protein
27 g
Fiber
19 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
108 mg
Iron
8 mg
Vitamin A
385 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
403 mg
Selenium
14 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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