Ingredients For Sausage-Stuffed Fried Olives Recipe
1.5 pound Mild italian pork sausage, casings removed
2 ounce Pecorino romano cheese, grated, plus more for garnish
1.25 ounce Parmigiano reggiano cheese, grated, plus more for garnish
5 Large eggs, beaten, divided
pinch Pinch of crushed red pepper
0.5 cup Whole milk
2 cup Dry breadcrumbs, divided
8 ounce Pitted castelvetrano olives, drained and rinsed
1 cup All purpose flour
Nutrition value
3303
calories per serving
120 g Fat217 g Protein324 g Carbs18 g FiberOther
Current Totals
120 g Fat
217 g Protein
324 g Carbs
18 g Fiber
MacroNutrients
Carbs
324 g
Protein
217 g
Fiber
18 g
Fats
Fat
120 g
Vitamins & Minerals
Calcium
1618 mg
Iron
32 mg
Vitamin A
49 mcg
Vitamin B1
4 mg
Vitamin B2
2 mg
Vitamin B3
34 mg
Vitamin B6
1 mg
Vitamin B9
346 mcg
Vitamin B12
8 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
321 mg
Manganese
4 mg
Phosphorus
2235 mg
Selenium
292 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
