Sausage Sheet Pan Dinner Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
• STEP 2.In a large bowl, toss together sliced sausage, diced potatoes, sliced bell peppers, and halved cherry tomatoes.
• STEP 3.Drizzle olive oil over the sausage and vegetables, then sprinkle with salt, pepper, garlic powder, and dried herbs. Toss to coat evenly.
• STEP 4.Spread the sausage and vegetables in a single layer on the prepared sheet pan.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender and golden.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the sausage sheet pan dinner with a side of crusty bread and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage, bratwurst, or chorizo.
• Feel free to add other vegetables to the sheet pan, such as onions, zucchini, or broccoli.
• For extra flavor, you can sprinkle grated Parmesan cheese over the sausage and vegetables before roasting.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the leftovers in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• This sausage sheet pan dinner is delicious on its own, but you can also serve it over cooked rice or pasta for a heartier meal.