Ingredients For Sausage Potato And Cheddar Cheese Stew Recipe
16 ounce Sausage cubed, ekridge brand is recommended
32 ounce Low sodium chicken broth
2 pound Yukon potatoes peeled, cubed
1 cup Chopped white onion
0.5 cup Heavy cream
0.5 teaspoon Thyme
0.5 teaspoon Pepper
1 teaspoon Salt
1 cup Cheddar Cheese
Nutrition value
692
calories per serving
28 g Fat67 g Protein37 g Carbs6 g FiberOther
Current Totals
28 g Fat
67 g Protein
37 g Carbs
6 g Fiber
MacroNutrients
Carbs
37 g
Protein
67 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
404 mg
Iron
3 mg
Vitamin A
344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
0 mg
Phosphorus
614 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
