Sausage Pizza Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease.
• STEP 3.In a mixing bowl, combine cream cheese, sour cream, and marinara sauce. Stir until well combined.
• STEP 4.Spread the cream cheese mixture evenly into the greased baking dish.
• STEP 5.Top with cooked sausage, mozzarella cheese, and pepperoni.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve with tortilla chips, breadsticks, or crackers.
• STEP 9.Enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to add your favorite pizza toppings, such as bell peppers, onions, or olives.
• If you want a spicier dip, you can add some crushed red pepper flakes or hot sauce to the cream cheese mixture.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the dip to an oven-safe dish and bake at 350°F (175°C) until heated through.
• Serve the dip warm or at room temperature.