Sausage Pizza Dip Recipe

Sausage Pizza Dip is a delicious and cheesy appetizer that combines the flavors of sausage and pizza. It is made with a creamy base of cream cheese, sour cream, and marinara sauce, topped with cooked sausage, mozzarella cheese, and pepperoni. Baked until bubbly and golden, this dip is perfect for parties, game nights, or any gathering. Serve it with tortilla chips, breadsticks, or crackers for a crowd-pleasing snack.

4.6
25 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Sausage Pizza Dip
plan
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ingredients serve

Ingredients for Sausage Pizza Dip Recipe

  • 0.17 pound Sausage
  • 1.33 ounce Cream Cheese, Softened
  • 0.08 cup Sour Cream
  • 0.17 cup Marinara Sauce
  • 0.17 cup Shredded Mozzarella Cheese
  • 0.08 cup Sliced Pepperoni
  • as per your need Tortilla Chips, Breadsticks, Or Crackers For Serving

Directions: Sausage Pizza Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease.
  • STEP 3.In a mixing bowl, combine cream cheese, sour cream, and marinara sauce. Stir until well combined.
  • STEP 4.Spread the cream cheese mixture evenly into the greased baking dish.
  • STEP 5.Top with cooked sausage, mozzarella cheese, and pepperoni.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve with tortilla chips, breadsticks, or crackers.
  • STEP 9.Enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
  • Feel free to add your favorite pizza toppings, such as bell peppers, onions, or olives.
  • If you want a spicier dip, you can add some crushed red pepper flakes or hot sauce to the cream cheese mixture.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, transfer the dip to an oven-safe dish and bake at 350°F (175°C) until heated through.
  • Serve the dip warm or at room temperature.
Nutrition
value
355
calories per serving
26 g Fat20 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    20g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    2mg
  • Vitamin A
    432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp