Sausage & Pepperoni Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
• STEP 3.Spread marinara sauce over the dough, leaving a border around the edges.
• STEP 4.Layer cooked sausage, pepperoni slices, and shredded cheese on top of the sauce.
• STEP 5.Starting from one of the long sides, tightly roll up the dough into a log shape.
• STEP 6.Place the stromboli on the baking sheet and brush the top with olive oil.
• STEP 7.Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add other toppings like bell peppers, onions, or olives to the filling.
• Serve the stromboli with marinara sauce for dipping or as a side.

Storage and Serving

• Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days.
• Reheat the stromboli in the oven or microwave before serving.
• Serve the stromboli as a main dish or cut into smaller slices for appetizers.