Sausage-Pasta Pie Recipe

Ingredients For Sausage-Pasta Pie Recipe

• 4 ounce Dried vermicelli, broken
• 1 pound Uncooked bulk turkey sausage
• 1 cup Sliced fresh mushrooms
• 0.5 cup Chopped onion
• 1 Clove garlic, minced
• 8.5 ounce Can low sodium tomatoes, cut up
• 6 ounce 1/2 can tomato paste
• 1 teaspoon Dried italian seasoning, crushed
• 0.1200000000000001 teaspoon Crushed red pepper
• Nonstick cooking spray
• 1 cup Shredded mozzarella cheese
• 2 tablespoon Grated parmesan cheese or romano cheese
• 1 Beaten egg white
• Celery leaves