Sausage & Herb Stuffing Recipe

Recipe By Plant-Based Matters

This sausage & herb stuffing is perfect for a holiday dinner It's vegan and very aromatic from the fresh herbs like sage, thyme, and rosemary. The bread also keeps the dish very hearty and filling It's a great side dish or a main dish (as far as we consider)*inactive time (to dry bread cubes) is not included in the total time.

4.4
26 Rating - Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook

ingredients serves

6
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Ingredients For Sausage & Herb Stuffing Recipe

Nutrition
value
445
calories per serving
17 g Fat23 g Protein68 g Carbs46 g FiberOther

Current Totals

  • 17 g Fat
  • 23 g Protein
  • 68 g Carbs
  • 46 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    23 g
  • Fiber
    46 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    1841 mg
  • Iron
    34 mg
  • Vitamin A
    723 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    332 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    492 mg
  • Manganese
    4 mg
  • Phosphorus
    189 mg
  • Selenium
    16 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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