Sausage, Apple, And Cheddar Monkey Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a bundt pan.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Remove from heat and set aside.
• STEP 3.In a large bowl, combine the biscuit dough, cooked sausage, diced apple, and shredded cheddar cheese. Mix well.
• STEP 4.Cut the biscuit dough into small pieces and roll into balls. Place the dough balls in the greased bundt pan, layering them evenly.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
• STEP 6.Remove from the oven and let cool for a few minutes. Invert the pan onto a serving plate to release the monkey bread.
• STEP 7.Serve warm and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage or spicy Italian sausage.
• Make sure to dice the apple into small pieces to ensure even distribution throughout the monkey bread.
• If you don't have a bundt pan, you can use a regular cake pan or a casserole dish instead.

Storage and Serving

• Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the monkey bread in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• This sausage, apple, and cheddar monkey bread is perfect for breakfast or brunch. Serve it as a main dish or as a side to accompany eggs or a salad.