Grilled Sausage-And-Provolone Stuffed Pork Tenderloin Recipe

Recipe By The Spruce Eats

Pork tenderloin is excellent on the grill, since it stays tender after a relatively short cooking time. Because it's so lean, however, tenderloin can easily dry out. In this recipe, the pork gets a double dose of juiciness, first with the initial brining (allow at least four hours for this step), and then with the pork sausage stuffing.

4.2
24 Rating - Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serves

6
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Ingredients For Grilled Sausage-And-Provolone Stuffed Pork Tenderloin Recipe

Nutrition
value
252
calories per serving
20 g Fat6 g Protein13 g Carbs3 g FiberOther

Current Totals

  • 20 g Fat
  • 6 g Protein
  • 13 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    150 mg
  • Iron
    2 mg
  • Vitamin A
    177 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    1 mg
  • Phosphorus
    81 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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