Grilled Sausage-And-Provolone Stuffed Pork Tenderloin Recipe

Name: Grilled Sausage-and-provolone Stuffed Pork Tenderloin Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By The Spruce Eats

Pork tenderloin is excellent on the grill, since it stays tender after a relatively short cooking time. Because it's so lean, however, tenderloin can easily dry out. In this recipe, the pork gets a double dose of juiciness, first with the initial brining (allow at least four hours for this step), and then with the pork sausage stuffing.

4.2

24 Rating - Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Grilled Sausage-And-Provolone Stuffed Pork Tenderloin Recipe

0.5 cup Kosher salt
0.25 cup Brown sugar
4 sprig Fresh Oregano
4 cup Water
2 Pork Tenderloins
1 tablespoon Olive oil
1 Small onion, minced
4 Garlic Cloves Minced
1 tablespoon Fresh oregano leaves, minced
0.5 pound Pork Sausage
dash A dash freshly ground pepper
0.25 pound Sliced Provolone Cheese

Nutrition
value

252

calories per serving

20 g Fat6 g Protein13 g Carbs3 g FiberOther

Current Totals

20 g Fat
6 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
6 g
Fiber
3 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
150 mg
Iron
2 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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