Sausage-And-Pepper Sub Recipe

Name: Sausage-and-pepper Sub Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Rachael Ray

4.8

25 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Sausage-And-Pepper Sub Recipe

3 Bell Peppers, Sliced
1 Large red onion, sliced
3 tablespoon Extra virgin olive oil
Salt and black pepper
1.33 pound 1 piece boneless pork loin, well chilled
1.5 teaspoon Fennel seeds
0.5 teaspoon Crushed Red Pepper
1 tablespoon Balsamic vinegar

Nutrition
value

372

calories per serving

14 g Fat36 g Protein18 g Carbs5 g FiberOther

Current Totals

14 g Fat
36 g Protein
18 g Carbs
5 g Fiber

MacroNutrients

Carbs
18 g
Protein
36 g
Fiber
5 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
61 mg
Iron
7 mg
Vitamin A
625 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
6 mcg
Vitamin C
148 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
389 mg
Selenium
55 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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