Sausage And Pepper Stuffed Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the bell peppers, onions, and garlic. Sauté until the vegetables are tender.
• STEP 4.Slice the top off the bread loaf and hollow out the center, leaving about a 1-inch thick shell.
• STEP 5.Spread a layer of marinara sauce inside the bread shell. Fill the bread with the cooked sausage and sautéed vegetables.
• STEP 6.Top with shredded mozzarella cheese and place the bread on the prepared baking sheet.
• STEP 7.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use any type of Italian sausage, such as sweet or spicy, depending on your preference.
• Feel free to add other vegetables like mushrooms or zucchini to the filling for extra flavor and texture.
• Serve the stuffed bread with additional marinara sauce on the side for dipping.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffed bread in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• This dish can be served as an appetizer, main course, or even as a party snack.