Sausage And Pepper Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the bell peppers and onions until softened. Season with salt and pepper.
• STEP 4.Roll out the pizza dough into a rectangle and spread the cooked sausage, bell peppers, and onions over the dough.
• STEP 5.Sprinkle with shredded mozzarella cheese and roll up the dough tightly, sealing the edges.
• STEP 6.Transfer the stromboli to the prepared baking sheet and brush with beaten egg.
• STEP 7.Bake for 20-25 minutes or until golden brown and crispy.
• STEP 8.Let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or spicy sausage.
• Feel free to add other ingredients like mushrooms or olives for extra flavor.
• Serve with marinara sauce or a side salad for a complete meal.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place in a preheated oven at 350°F for about 10-15 minutes.
• Serve warm as a main dish or slice into smaller pieces for appetizers.