Sausage And Kale Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Cook until the onion is translucent.
• STEP 2.Add the sausage to the pot and cook until browned, breaking it up into small pieces.
• STEP 3.Add the diced tomatoes, chicken broth, and Italian seasoning to the pot. Bring to a boil.
• STEP 4.Reduce the heat to low and simmer for 15 minutes to allow the flavors to meld together.
• STEP 5.Add the chopped kale to the pot and cook for an additional 5 minutes, until wilted.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the sausage and kale soup hot, garnished with grated Parmesan cheese.

Cooking Tips

• Use Italian sausage for a flavorful kick, or substitute with your preferred sausage variety.
• Feel free to add other vegetables like carrots or potatoes for extra texture and flavor.
• If you prefer a thicker soup, you can add a can of white beans or cooked pasta.

Storage and Serving

• Leftover sausage and kale soup can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.