Sausage Alfredo Stuffed Shells Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the spinach and cook until wilted. Remove from the skillet and set aside.
• STEP 5.In a mixing bowl, combine the cooked Italian sausage, wilted spinach, ricotta cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well.
• STEP 6.Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
• STEP 7.Stuff each cooked pasta shell with the sausage and spinach mixture and place them in the baking dish.
• STEP 8.Pour the remaining Alfredo sauce over the stuffed shells.
• STEP 9.Cover the baking dish with foil and bake for 25 minutes.
• STEP 10.Remove the foil and sprinkle shredded mozzarella cheese on top of the shells.
• STEP 11.Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 12.Remove from the oven and let it cool for a few minutes before serving.
• STEP 13.Serve the Sausage Alfredo Stuffed Shells hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use sweet or spicy Italian sausage, depending on your preference.
• Make sure to cook the pasta shells until al dente, as they will continue to cook in the oven.
• Feel free to add other ingredients such as mushrooms or sun-dried tomatoes to the filling for extra flavor.
• If you have any leftover stuffed shells, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the shells in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.

Storage and Serving

• Leftover Sausage Alfredo Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the shells in the oven at 350°F (175°C) until heated through.
• Garnish with fresh parsley before serving for added freshness and color.