Saucy Shrimp And Grits Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions and garlic and cook until softened.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through.
• STEP 3.In a separate saucepan, combine tomatoes, broth, and spices. Simmer for 10 minutes.
• STEP 4.Pour the tomato sauce over the cooked shrimp and simmer for an additional 5 minutes.
• STEP 5.In a separate pot, cook the grits according to package instructions. Stir in cheese until melted and creamy.
• STEP 6.Serve the saucy shrimp over a bed of creamy grits and garnish with chopped parsley.

Cooking Tips

• Make sure to devein the shrimp before cooking to remove the digestive tract.
• For extra flavor, add a splash of hot sauce or Worcestershire sauce to the tomato sauce.
• If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the tomato sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the shrimp and sauce in a skillet over low heat.
• Serve the saucy shrimp and grits as a main dish with a side of steamed vegetables or a fresh salad.