Saucy Quick Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onions and saut茅 until fragrant and onions are translucent.
• STEP 3.Add canned tomatoes, tomato paste, Italian herbs, salt, and pepper to the skillet. Stir well and let the sauce simmer for about 10 minutes.
• STEP 4.Once the sauce has thickened, add the cooked pasta to the skillet and toss until well coated with the sauce.
• STEP 5.Serve the Saucy Quick Pasta hot, topped with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For extra flavor, you can add cooked ground meat or saut茅ed vegetables to the sauce.
• Feel free to adjust the seasoning according to your taste preferences.
• If the sauce is too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

• Leftover Saucy Quick Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet with a little olive oil or microwave it until heated through.
• Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and enjoy!