This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. Mary Morgan, Dallas, Texas.
1.5 pound Boneless skinless chicken breasts, cut into 1 inch cubes
0.5 pound Sliced fresh mushrooms
1 Large onion, chopped
1 inch Medium sweet red pepper, cut into 1/2 pieces
1 inch Medium green pepper, cut into 1/2 pieces
1 can Sliced ripe olives, drained
1 Jar marinara sauce
1 Jar alfredo sauce
2 Packages refrigerated cheese tortellini
Grated parmesan cheese, optional
Torn fresh basil, optional
Nutrition value
244
calories per serving
13 g Fat21 g Protein10 g Carbs12 g FiberOther
Current Totals
13 g Fat
21 g Protein
10 g Carbs
12 g Fiber
MacroNutrients
Carbs
10 g
Protein
21 g
Fiber
12 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
22 mg
Iron
4 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
363 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
