This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. Mary Morgan, Dallas, Texas.
1.5 pound Boneless skinless chicken breasts, cut into 1 inch cubes
0.5 pound Sliced fresh mushrooms
1 Large onion, chopped
1 inch Medium sweet red pepper, cut into 1/2 pieces
1 inch Medium green pepper, cut into 1/2 pieces
1 can Sliced ripe olives, drained
1 Jar marinara sauce
1 Jar alfredo sauce
2 Packages refrigerated cheese tortellini
Grated parmesan cheese, optional
Torn fresh basil, optional
Nutrition value
244
calories per serving
13 g Fat21 g Protein10 g Carbs12 g FiberOther
Current Totals
13 g Fat
21 g Protein
10 g Carbs
12 g Fiber
MacroNutrients
Carbs
10 g
Protein
21 g
Fiber
12 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
22 mg
Iron
4 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
363 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
