Ingredients For Saucy Bacon-Wrapped Pork Tenderloins Recipe
1 quart Water
0.25 pound Guajillo chiles, stems removed
2 Pork Tenderloins
2 tablespoon A. 1. dry rub sweet mesquite bbq
8 Slices Oscar Mayer Bacon
0.5 cup Kraft zesty italian dressing
1 Head garlic, separated into cloves
1 pound Red potatoes, cubed, cooked
2 cup Frozen Mixed Vegetables
Nutrition value
46
calories per serving
< 1 g Fat1 g Protein9 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment