Sardines And Pineapple Sandwich Toast Recipe

Cooking Directions

• STEP 1.Drain the sardines and mash them with a fork in a bowl.
• STEP 2.Add diced pineapple, mayonnaise, and a pinch of salt and pepper to the bowl. Mix well.
• STEP 3.Spread the sardine and pineapple mixture evenly on one side of each bread slice.
• STEP 4.Heat a non-stick pan over medium heat and place the bread slices, mixture side down, in the pan.
• STEP 5.Cook for 2-3 minutes until the bread is toasted and the filling is heated through.
• STEP 6.Flip the bread slices and cook for another 2-3 minutes until the other side is toasted.
• STEP 7.Remove from the pan and cut the sandwich toast diagonally into halves.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use fresh or canned sardines for this recipe.
• If you prefer a spicier flavor, add a dash of hot sauce or chili flakes to the sardine mixture.
• Feel free to add other ingredients like sliced tomatoes or lettuce for extra freshness and texture.
• To make it a complete meal, serve the sandwich toast with a side salad or a bowl of soup.

Storage and Serving

• This sandwich toast is best served immediately while it's still warm and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich toast in a toaster or oven until heated through.
• You can also enjoy it cold as a quick grab-and-go snack.