Santa Fe Chicken Pizza Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and grease a 9-inch pie dish.
• STEP 2.In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Stir in the milk, oil, and egg until well combined.
• STEP 3.Press the dough into the greased pie dish, forming a crust along the bottom and up the sides.
• STEP 4.In a skillet, cook the chicken until no longer pink. Add the taco seasoning and water, and simmer until the chicken is coated and the liquid has evaporated.
• STEP 5.Spread the refried beans over the crust, followed by the cooked chicken, black beans, corn, and shredded cheese.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 8.Serve with salsa, sour cream, and chopped cilantro, if desired.

Cooking Tips

• You can use store-bought pizza dough if you prefer.
• Feel free to customize the toppings with your favorite ingredients, such as diced tomatoes, jalapenos, or avocado.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the Santa Fe Chicken Pizza Pie as a main dish with a side salad for a complete meal.
• This recipe can be easily doubled to serve a larger crowd.