Santa Fe Chicken Pizza Pie Recipe

Recipe By Slurrp

Santa Fe Chicken Pizza Pie is a delicious twist on traditional pizza. This recipe combines the flavors of Santa Fe cuisine with the convenience of a pizza. The crust is made from a mixture of cornmeal and flour, giving it a slightly sweet and crunchy texture. The toppings include seasoned chicken, black beans, corn, and a blend of cheeses. It is then baked until the cheese is melted and bubbly. This pizza pie is perfect for a weeknight dinner or for entertaining guests.

3.5
19 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Santa Fe Chicken Pizza Pie
plan
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ingredients serve

Ingredients for Santa Fe Chicken Pizza Pie Recipe

  • 0.17 cup Cornmeal
  • 0.17 cup All Purpose Flour
  • 0.17 tablespoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Sugar
  • 0.17 cup Milk
  • 1/25 cup Vegetable Oil
  • 0.17 Egg
  • 0.17 cup Cooked Chicken, Shredded
  • 0.17 tablespoon Taco Seasoning
  • 1/25 cup Water
  • 0.08 cup Refried Beans
  • 0.08 cup Black Beans, Rinsed And Drained
  • 0.08 cup Corn Kernels
  • 0.17 cup Shredded Cheese
  • as per your need Salsa, Sour Cream, And Chopped Cilantro For Serving

Directions: Santa Fe Chicken Pizza Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and grease a 9-inch pie dish.
  • STEP 2.In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Stir in the milk, oil, and egg until well combined.
  • STEP 3.Press the dough into the greased pie dish, forming a crust along the bottom and up the sides.
  • STEP 4.In a skillet, cook the chicken until no longer pink. Add the taco seasoning and water, and simmer until the chicken is coated and the liquid has evaporated.
  • STEP 5.Spread the refried beans over the crust, followed by the cooked chicken, black beans, corn, and shredded cheese.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
  • STEP 8.Serve with salsa, sour cream, and chopped cilantro, if desired.

Cooking Tips

  • You can use store-bought pizza dough if you prefer.
  • Feel free to customize the toppings with your favorite ingredients, such as diced tomatoes, jalapenos, or avocado.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • Serve the Santa Fe Chicken Pizza Pie as a main dish with a side salad for a complete meal.
  • This recipe can be easily doubled to serve a larger crowd.
Nutrition
value
30
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp