Sangrita Verde Recipe

Cooking Directions

• STEP 1.In a blender, combine the orange juice, lime juice, jalapeno slices, cilantro, salt, and pepper.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Strain the mixture through a fine-mesh sieve to remove any solids.
• STEP 4.Transfer the sangrita verde to a pitcher or bottle, and refrigerate until chilled.
• STEP 5.Serve the sangrita verde chilled in shot glasses alongside tequila.

Cooking Tips

• For a spicier sangrita verde, leave the jalapeno seeds in.
• You can adjust the amount of jalapeno slices to your desired level of spiciness.
• Feel free to add a splash of tomato juice or hot sauce for additional flavor.

Storage and Serving

• This sangrita verde can be stored in the refrigerator for up to 3 days.
• Before serving, give the sangrita verde a good stir to mix any settled ingredients.
• Serve the sangrita verde chilled in shot glasses alongside tequila.