Sangria pork carnitas are tasty, juicy, and so flavorful I made these pork carnitas in a slow cooker and finished them in a skillet. This made them taste crispy, juicy, and unique. The flavor of these slow cooker pork carnitas is out of this world Eat them on their own, over rice, on nachos, or as tacos. You can't go wrong, except for not trying this recipe.
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