Sangria Jello Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the red wine and sugar until the sugar dissolves.
• STEP 2.Remove from heat and stir in the gelatin until completely dissolved.
• STEP 3.Add the orange juice and stir well.
• STEP 4.Pour the mixture into a mold or individual serving glasses.
• STEP 5.Add the chopped fruit to the mold or glasses.
• STEP 6.Refrigerate for at least 4 hours or until set.
• STEP 7.Serve chilled and garnish with additional fruit if desired.

Cooking Tips

• Use a good quality red wine for the best flavor.
• Feel free to customize the fruit according to your preference.
• For a non-alcoholic version, substitute the red wine with grape juice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Sangria Jello chilled as a refreshing dessert or a fun party treat.