Creamy Vegan Capsicum Pasta Recipe

Name: Creamy Vegan Capsicum Pasta Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Kitchen Nine

4.7

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30minstotal

ingredients serves

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Ingredients For Creamy Vegan Capsicum Pasta Recipe

250 gram San remo pulse penne
4 Large red capsicums, cut in 1/2
2 Garlic Cloves, Sliced
1 Red birdseye chilli, sliced
0.5 cup Almond milk
1 tablespoon Cornflour
2 tablespoon Extra virgin olive oil
Salt and pepper
Toasted pine nuts, to serve

Nutrition
value

379

calories per serving

36 g Fat8 g Protein7 g Carbs6 g FiberOther

Current Totals

36 g Fat
8 g Protein
7 g Carbs
6 g Fiber

MacroNutrients

Carbs
7 g
Protein
8 g
Fiber
6 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
103 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
3 mg
Phosphorus
188 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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