Samosa Baskets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine mashed potatoes, peas, onions, and spices.
• STEP 3.Cut the pastry sheets into squares and place them in a muffin tin, pressing them down to form a basket shape.
• STEP 4.Fill each pastry basket with the potato mixture and brush the edges with beaten egg.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
• STEP 6.Serve the Samosa Baskets hot with tamarind chutney for dipping.
• STEP 7.Cooking Tips: You can customize the filling by adding minced meat or paneer for variation. Make sure to seal the edges of the pastry baskets well to prevent the filling from leaking out. These Samosa Baskets can be stored in an airtight container for up to 2 days.
• STEP 8.Storage and Serving: Samosa Baskets are best served fresh and hot. They make a great appetizer for parties or as a snack with tea or coffee.

Cooking Tips

• You can customize the filling by adding minced meat or paneer for variation.
• Make sure to seal the edges of the pastry baskets well to prevent the filling from leaking out.
• These Samosa Baskets can be stored in an airtight container for up to 2 days.

Storage and Serving

• Samosa Baskets are best served fresh and hot.
• They make a great appetizer for parties or as a snack with tea or coffee.