Sambal Tomato Goreng Recipe

Recipe By Asian Food Network

Sambal is almost impossible to live without in malaysian and indonesian households, so why not make a tomato fried sambal sauce to heap over pasta, spread over fresh bread and meats for a spicy sandwich or as a dipping sauce for fried chicken, salads and more? Its easy as pie to whip up and a fresh batch will last three to five days when stored in an air-tight container in the fridge.

5
17 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
10minsCook

ingredients serves

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Ingredients For Sambal Tomato Goreng Recipe

Nutrition
value
24
calories per serving
< 1 g Fat1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 3 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    0 mg
  • Vitamin A
    670 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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