Savory Serbian Gibanica With Feta Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a bowl, mix together feta cheese, cottage cheese, eggs, and sour cream.
• STEP 3.Layer half of the phyllo pastry sheets in the baking dish, brushing each sheet with melted butter.
• STEP 4.Spread half of the cheese mixture over the phyllo pastry.
• STEP 5.Repeat the layers with the remaining phyllo pastry and cheese mixture.
• STEP 6.Bake in the preheated oven for 40-45 minutes, or until golden brown and crispy.
• STEP 7.Allow the gibanica to cool slightly before serving. Cut into squares or triangles and enjoy!

Cooking Tips

• Make sure to brush each phyllo pastry sheet with melted butter to ensure a crispy texture.
• You can add chopped spinach or other vegetables to the cheese mixture for added flavor and nutrition.
• Gibanica can be served warm or at room temperature, making it a versatile dish for any occasion.

Storage and Serving

• Leftover gibanica can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the gibanica in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve gibanica as a main dish with a side salad, or as a side dish with grilled meats or roasted vegetables.