Saltimbocca Hasselback Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Slice the potatoes thinly, making sure not to cut all the way through. Place them in a baking dish.
• STEP 3.Stuff each slit with a slice of prosciutto and a sage leaf.
• STEP 4.Drizzle the potatoes with olive oil and season with salt and pepper.
• STEP 5.Bake for 45-50 minutes, or until the potatoes are crispy and golden brown.
• STEP 6.While the potatoes are baking, melt the butter in a small saucepan. Add the garlic and cook until fragrant.
• STEP 7.Remove the potatoes from the oven and drizzle with the garlic butter sauce.
• STEP 8.Serve the Saltimbocca Hasselback Potatoes hot, garnished with fresh sage leaves.

Cooking Tips

• To make slicing the potatoes easier, place a wooden spoon on each side of the potato to act as a guide.
• Make sure to use thin slices of prosciutto to fit into the slits of the potatoes.
• For extra flavor, sprinkle grated Parmesan cheese over the potatoes before baking.

Storage and Serving

• These potatoes are best served immediately while still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.