Ingredients For Salted Fish Carpaccio With Parmesan Rind Broth & Pickled Green Almonds Recipe
0.5 cup Kosher salt
1 teaspoon Black peppercorns
1 teaspoon Coriander seeds
1 teaspoon Fennel seeds
1 teaspoon Dill seeds
1 teaspoon Chopped Rosemary
1 teaspoon Finely chopped thyme
1 pound Very fresh whitefish fillet
Pickled green almonds
1 teaspoon Lemon juice
2 tablespoon Parmesan rind broth
Drizzle of grapeseed oil
Nutrition value
42
calories per serving
< 1 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
128 mg
Iron
3 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment