Salted Caramel-Pecan Milk Shake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1/4 cup of caramel sauce, and 1/4 cup of toasted pecans.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and drizzle with additional caramel sauce.
• STEP 4.Garnish with a sprinkle of sea salt and a few more toasted pecans.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For an extra indulgent milkshake, add a tablespoon of chocolate syrup to the blender.
• To toast the pecans, simply spread them on a baking sheet and bake at 350°F for about 5-7 minutes, or until fragrant and slightly golden.
• If you prefer a thicker milkshake, add more ice cream. If you prefer a thinner consistency, add a splash of milk.

Storage and Serving

• This milkshake is best enjoyed immediately after preparation.
• If you have any leftovers, store them in an airtight container in the freezer for up to 2 days.
• Before serving leftover milkshakes, let them thaw for a few minutes and give them a quick blend in the blender to restore their creamy texture.