1 tablespoon Extra virgin olive oil or grapeseed or canola oil
0.5 pound 1a bone in chicken thighs with skin
Kosher salt
Freshly ground black pepper
2 cup Low sodium chicken stock
1 cup Medium heat store bought or homemade roasted tomatillo salsa/salsa verde
0.25 inch 1 large yellow or white onion cut into a slices
0.25 inch 2 poblano peppers sliced lengthwise, de seeded, and cut into a strips
Small handful of torn cilantro leaves
8 Small soft corn tortillas or corn wheat combination or flour tortillas
4 ounce Crumbled feta cheese
3 Baby radishes trimmed and thinly sliced
Ripe avocado chunks
Fresh cilantro leaves
Hot sauce optional
Nutrition value
388
calories per serving
27 g Fat30 g Protein6 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
30 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
30 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
195 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
366 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
