Salsa Verde Chicken Tacos Recipe

Ingredients For Salsa Verde Chicken Tacos Recipe

• 1 tablespoon Extra virgin olive oil or grapeseed or canola oil
• 0.5 pound 1a bone in chicken thighs with skin
• Kosher salt
• Freshly ground black pepper
• 2 cup Low sodium chicken stock
• 1 cup Medium heat store bought or homemade roasted tomatillo salsa/salsa verde
• 0.25 inch 1 large yellow or white onion cut into a slices
• 0.25 inch 2 poblano peppers sliced lengthwise, de seeded, and cut into a strips
• Small handful of torn cilantro leaves
• 8 Small soft corn tortillas or corn wheat combination or flour tortillas
• 4 ounce Crumbled feta cheese
• 3 Baby radishes trimmed and thinly sliced
• Ripe avocado chunks
• Fresh cilantro leaves
• Hot sauce optional