Salsa Verde Chicken for Tacos Recipe

Ingredients For Salsa Verde Chicken for Tacos Recipe

• 2 pound Boneless skinless chicken breasts
• Salt and pepper
• 0.75 teaspoon Ground cumin
• 1 Garlic clove, minced
• 1 can Mild green chilis, drained
• 0.5 cup Chopped seeded anaheim pepper
• 1 Jar salsa verde, highly recommend pace brand salsa here
• 2 tablespoon Chopped fresh cilantro
• 12 Corn tortillas
• Olive oil or vegetable oil for cooking tortillas, optional
• 2 cup Shredded romaine lettuce
• 1.25 cup Shredded monterey jack cheese
• 1 Large avocado, sliced
• Sour cream, chopped red onion, and lime wedges