This tasty, tender chicken is delicious in tacos, burritos, tostadas, soup and more. it's perfectly bright and deliciously seasoned and flavorful. so easy and perfect for busy days
Ingredients For Salsa Verde Chicken for Tacos Recipe
2 pound Boneless skinless chicken breasts
Salt and pepper
0.75 teaspoon Ground cumin
1 Garlic clove, minced
1 can Mild green chilis, drained
0.5 cup Chopped seeded anaheim pepper
1 Jar salsa verde, highly recommend pace brand salsa here
2 tablespoon Chopped fresh cilantro
12 Corn tortillas
Olive oil or vegetable oil for cooking tortillas, optional
2 cup Shredded romaine lettuce
1.25 cup Shredded monterey jack cheese
1 Large avocado, sliced
Sour cream, chopped red onion, and lime wedges
Nutrition value
334
calories per serving
23 g Fat29 g Protein3 g Carbs4 g FiberOther
Current Totals
23 g Fat
29 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
29 g
Fiber
4 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
85 mg
Iron
4 mg
Vitamin A
858 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
